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A Weekend of Gluten-Free Bread Baking

If there is one food other than eggs I love, it must be bread. When given the choice, growing up I always preferred a loaf of bread or a bocadillo over dessert. Pan con chocolate was always my favorite...

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A basic granola bar recipe for autumn to come

School started last week. Morning fog returned. Leaves are changing and I can smell autumn in the air. My favorite time of year with the anticipation of coziness, gatherings and squash soup. Many...

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